Easy Almond Flour Crackers (Grain free, Gluten Free, Vegan!)
These crackers are my version of Simple Mills Almond flour crackers. If any of you haven’t had these, they are addicting. Probably my favorite cracker on the grocery store shelf. Crispy and salty goodness made with better ingredients, but I wanted to try and make my own to make them even better for me.
These crackers were so easy I made two batches right away! Only 3 ingredients unless you make a variation of the recipe (see recipe notes for ideas). Almond flour, salt, and egg white. That’s it! Roll out super thin, bake for 25 minutes, done!
I actually didn’t have eggs when I made these so I used Bob’s Red Mill Egg Replacer and they turned out fantastic. I might even use it first before real egg white next time I make these. The egg replacer makes them vegan too! It super important you have a rolling bin and parchment paper in order to make them as thin and uniform as possible.
These would be perfect for a charcuterie board, with hummus and veggies, or paired with a bowl of soup. You could also eat them eat them plain by the handfuls — hypothetically speaking. Try them out and let me know what you think!
Easy Almond Flour Crackers
Ingredients
- ¾ cup blanched almond flour
- ½ tsp course sea salt
- 1½ tsp egg replacer, or one egg white
- ¼-½ tsp garlic powder
- ¼-½ tsp onion powder
- 1 tbsp olive oil
Savory variations – add any of the following to the base recipe to create you favorite flavor!
- ½ tsp rosemary, thyme, parsley, dried
- ¼` cup grated parmesan
- ½ tsp black pepper
- 1 tsp flax seeds
- 1 tsp sesame seeds
For a sweet cracker, omit the salt and spices in the base recipe before adding.
- 1 tsp. cinnamon
- 1-2 tsp. coconut sugar
Instructions
- Preheat oven to 325°.
- Combine egg replacer with 2 tbsp water. Let sit for about a minute to thicken.
- Measure out almond flour and stir in spices of choice, and salt. Mix with hands or wooden spoon to form a small dough ball.
- Place dough ball between 2 sheets of parchment paper and roll out about an ⅛ in thick. Peel off top layer of parchment. Using a pizza cutter, score the dough into bite sized squares.
- Transfer to baking sheet and drizzle with olive oil. Gently rub olive oil all over crackers or use a basting brush to evenly coat. Sprinkle with additional salt if desired.
- Bake for 25 minutes or until golden brown and crispy. Let sit for a minute before breaking apart. Enjoy immediately or store in an airtight container for 3-5 days.