Nutrient-dense and delicious recipes
I was hunting for a low sugar, chocolatey protien bite to add to my meal prep menu a few months ago. Naturally, I turn to Pinterest and Google for inspiration. I came across a recipe from one of my favorite food blogs, The Real Food …
After making homemade almond milk last week, I had all this leftover almond pulp. I don’t like wasting food so I scowered the internet for inspiration. One of my favorite food bloggers, Minimalist Baker, popped up on my search so I decided to give this …
Here’s another great recipe to use up leftover almond pulp from homemade almond milk. These crackers are quick and easy to make and so tasty. They are gluten-free, grain-freel, and vegan! They can be made without oil as well. Use the recipe for your next …
Tis the season for BBQs, potlucks, lake weekends, camping, and all the foods that go with summer. I used to love that classic pasta salad that was at every party in the summertime. The one with rotini noodles, pepperoni, broccoli, carrots, parm, and that italian …
Do you love sweet potatoes as much as I do? These deliciously sweet root vegetables are a favorite side dish when I am craving something “carby” but want to keep it as nutrient-dense as possible. I was inspired by mindbodygreen’s post about Dr. Gundry’s tip …
Does anyone else out there have a serious love for avocadoes like me? I love it in a smoothie, on a salad, grain bowl, with eggs, on toast, or even just by itself as a fat-packed snack. My husband and I make mexican at least …
With the Super Bowl right around the corner, I have been thinking about all the appetizers recipes I love. Do I know who is playing this year? Absolutely not. Do I even understand football? Nope, but dang it those commercials are funny. Living in North …
Okay. An easy shredded chicken recipe that is done in under 20 minutes? FROM FROZEN?! Can it get any better than that?!? Chicken is definitely my go-to protein when it come to meal prep because it is so versatile, easy to cook, and freezes wonderfully …
Are you a hummus fan? If so, you know what tahini is. It’s a bit of a mysterious ingredient. It’s sometimes on the pricier side so it probably isn’t a common ingredient in your fridge unless you love hummus like I do. I honestly don’t …
I am an avid hummus eater. I love it paired with raw vegetables or crackers, on a charcuterie board, or even dolloped on a salmon salad. I went through a period of time where beans really sent my digestive system on ride. Thankfully, I can …