Grain-Free Crackers (from almond pulp!)
Here’s another great recipe to use up leftover almond pulp from homemade almond milk. These crackers are quick and easy to make and so tasty. They are gluten-free, grain-freel, and vegan! They can be made without oil as well. Use the recipe for your next charcuterie board or snack plate. They are a great low-carb, keto, and paleo alternative to standard crackers. They’ll taste great with cheese, meats, or any spread you like.
What is Almond Pulp?
When making homemade almond milk, after squeezing the milk through a cheesecloth, you’ll end up with a bowl of leftover crushed almonds the consistancy of wet sand. That’s almond pulp! It’s a versatile leftover ingredient that doesn’t need to be thrown away! There are lots of recipes you can make with almond pulp. Brownies, cookies, muffins, crackers, or my personal favorite: cocao bliss bites.
How to Make Crackers
simply combine with all ingredients and stir well. Pour out onto a piece of parchment paper and flatten slightly with your hand. Place onther peice of parchment paper over the dough. With a rolling pin, roll out into a thin oval or rectangle. Cut into squares with a pizza cutter and bake at 375 degrees for 15-20 minutes or until slightly golden and crispy.
If you don’t have almond pulp leftovers, you can substitute almond meal or almond flour. Feel free to add any other spices or herbs you prefer.
Grain-free Crackers (made with almond pulp!)
Equipment
- baking sheet pan
- parchment paper
- Pizza Cutter
- measuring cups/spoons
- oven
Ingredients
- 1 cup almond pulp leftover from homemade almond milk
- 1 tbsp olive oil
- 2 tbsp nutritional yeast
- ½ tsp baking powder
- ¼ tsp sea salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- 2 tbsp ground flax or chia seed
Instructions
- Preheat the oven to 375.° Lay out a peice of parchment paper on the counter.
- Combine almond pulp, nutritional yeast, ground chia/flax seed, olive oil and all other seasonngs. Stir to combine.
- Dump out on the parchment paper and flattened slightly. Top with another piece of parchment paper and flattened to about ¼ inch thick.
- Using a pizza cutter, cut into equal sized squares.
- Bake for 15-20 minutes until slightly golden and crispy. Break apart enjoy! Store in an airtight container.