Nutrient-dense and delicious recipes
Oatmeal is a classic breakfast food with so many flavor variations. Whether you like it fruity, sweet and spiced, or seasonally flavored, it’s pretty tasty any way you make it. However, it’s easy to overdo it on the sugar when making oats which can send …
After making homemade almond milk last week, I had all this leftover almond pulp. I don’t like wasting food so I scowered the internet for inspiration. One of my favorite food bloggers, Minimalist Baker, popped up on my search so I decided to give this …
I am always on the hunt for new ways to be more self-sufficient and eco-friendly in my life. Whether is DIY recipes for cleaning products or making my own versions of store-bought ingredients for recipes so I can avoid all the plastic packaging as much …
Here’s another great recipe to use up leftover almond pulp from homemade almond milk. These crackers are quick and easy to make and so tasty. They are gluten-free, grain-freel, and vegan! They can be made without oil as well. Use the recipe for your next …
Do you love sweet potatoes as much as I do? These deliciously sweet root vegetables are a favorite side dish when I am craving something “carby” but want to keep it as nutrient-dense as possible. I was inspired by mindbodygreen’s post about Dr. Gundry’s tip …
Since it’s now Lent and I just got home from a Florida vacation, I have been experimenting in the kitchen with different fish and seafood recipes to help me feel like I am still sitting on the beach in the Florida Keys eating endless shrimp …
Does anyone else out there have a serious love for avocadoes like me? I love it in a smoothie, on a salad, grain bowl, with eggs, on toast, or even just by itself as a fat-packed snack. My husband and I make mexican at least …
Are you a hummus fan? If so, you know what tahini is. It’s a bit of a mysterious ingredient. It’s sometimes on the pricier side so it probably isn’t a common ingredient in your fridge unless you love hummus like I do. I honestly don’t …
I am an avid hummus eater. I love it paired with raw vegetables or crackers, on a charcuterie board, or even dolloped on a salmon salad. I went through a period of time where beans really sent my digestive system on ride. Thankfully, I can …
These crackers are my version of Simple Mills Almond flour crackers. If any of you haven’t had these, they are addicting. Probably my favorite cracker on the grocery store shelf. Crispy and salty goodness made with better ingredients, but I wanted to try and make …