Tag: Breakfast

Freezer-friendly Egg Muffins

Freezer-friendly Egg Muffins

My husband started a new job in the insurance business and spends most of his early hours of each day hopping in the car before 7am to meet with business owners all around the state. In his typical fashion, he wakes up 10 minutes before 

Easy Fiber-Packed Overnight Oats

Easy Fiber-Packed Overnight Oats

Oatmeal is a classic breakfast food with so many flavor variations. Whether you like it fruity, sweet and spiced, or seasonally flavored, it’s pretty tasty any way you make it. However, it’s easy to overdo it on the sugar when making oats which can send 

Super Green Smoothie

Super Green Smoothie

Do you need a quick way to pack in the veggies in the morning? Try this smoothie! Green smoothies sometimes get a bad rap because they can taste too “earthy” but let me tell you, this recipe is far from that. It’s thick, creamy, slightly sweet, and loaded with all the greens you need to start your day off right. This a favorite breakfast of mine because it feels so good to nourish my body with veggies especially after holidays, indulgent weekends, or really any other time I feel like I need a little nutritious kick in the pants. Don’t get me wrong, enjoying life with family and friends is SO important and having pizza, beer, and a cookie or two on occasion won’t destroy your health. However when Monday rolls around and you’re feeling a little more sluggish than usual, I encourage you to start your day off with something highly nutritious to get yourself back feeling your best.

The Smoothie Formula I follow everyday

After reading Kelly Leveque’s book, Body Love, I have fallen in love with her health and wellness wisdom. Her nutrition tips are easy to implement and super customizable. She recommends every meal contain the Fab Four: protein, fat, fiber, and greens to ensure your body is getting what it needs to function optimally and support an elongated blood sugar curve. This will limit blood sugar spikes throughout the day which can leave you with certain cravings, feeling tired, and reaching for the cookies and chips which can ultimately lead to weight gain and other heath issues. Using her “Fab Four” method in my morning smoothies gives me the perfect start to the day every day.

Choosing a Clean Protein

I like to use almond or coconut milk most often as my liquid base in smoothies but water or coconut water also work well. Next, I add a good clean, high quality protein powder. My favorites are Standard Process SP Complete, (contact your nearest holistic health provider for more information on this one), Vital Proteins Collagen Peptides (Costco has a great deal on these!), or any of the Primal Kitchen varieties. (Use JOYFULLY FED at their website checkout for a discount!) You can also find it online at Thrive Market or at your nearest health food store. Many protein powders are chemically processed making them more detramental to your health than you might realize. Check out the Clean Label Project to learn more about finding the best options out there.

Adding Fat & Fiber

For healthy fats, I LOVE avocado in smoothies, hemp seeds, nut butters, and extra-virgin olive oil. MCT oil and hemp seeds are a good option if that works for you too. For the fiber boost, avocado, chia seeds, flax seeds, or additional vegetables do the job.

Greens & Fruits

For greens, I love to use spinach because it purees so well, but kale, collard, romaine, whatever you have or prefer will work. In this recipe, I add cucumbers and celery for extra flavor, fiber, and hydration. Other add-ins you could try if you aren’t a cucumber fan or celery lover is frozen cauliflower or zucchini. Both are flavorless in a smoothie, but have this magic effect of thickening smoothies making them feel so decadant. I add a small amount of fresh or frozen fruit to my smoothies to sweeten it up without spiking my blood sugar. If my smoothie recipe calls for fruit, I try to stick 1/3 of banana, half a green apple or 1/4 cup berries to keep the sugars lower without compromising flavor, but please use however much your body needs and loves.

That’s that! Add all ingredients to a high powered blender and enjoy!

Green Smoothie (3 Variations!)

Loaded with healthy fats, fiber, and all the greens. This smoothie is filling, lightly sweetened, and so so good for you!
Prep Time3 minutes
Total Time3 minutes
Course: Breakfast
Cuisine: American
Keyword: almond milk, avocado, banana, celery, chia seeds, cucumber, ginger, green apple, hemp seeds, lemon, lime, mint, spinach, vanilla protein powder
Servings: 1

Equipment

  • blender
  • measuring cups/spoons
  • cutting board
  • Knife

Ingredients

Base ingredients

  • cups almond milk
  • 2 handfuls spinach or kale
  • ¼ avocado
  • 1 serving vanilla protein powder of choice
  • 1/2 cup cucumber, sliced or 1 mini cuke
  • 1 tbsp chia seeds
  • superfood powder optional

Super Green

  • 1 stalk of celery, diced
  • ⅓-½ banana

Green Machine

  • ½ Green apple
  • handful cilantro stems and leaves!

Green Ginger Mint

  • 1 tbsp fresh chopped ginger
  • handful mint leaves
  • juice from half a lemon or lime optional

Instructions

  • Combine all ingredients in a blender and blend until smooth. Serve immediately and enjoy!
Pumpkin Spice Smoothie

Pumpkin Spice Smoothie

I don’t know about you, but I love pumpkin this time of year. Yeah, the PSL is a classic, seemingly stigmatized drink that often makes people proud or embarrassed to love. I am hear to tell you it’s ridiculous to NOT like pumpkin right now! 

Chia seed pudding (4+ ways!)

Chia seed pudding (4+ ways!)

So, I love this snack. Filling fiber, unique texture, always flavorful. Chia seeds are so interesting to me. How these tiny little balls can gelatinize so quickly…blows my mind. Anyways, this is a great way to add more fiber to your day either as a 

Healthy Breakfast Bowl

Healthy Breakfast Bowl

I wake up some days with strong cravings for certain flavors. Typically its either sweet and fruity, sweet and chocolate-y, or salty and savory. Savory cravings were strong the morning I made this breakfast bowl.

I still wanted the greens/fiber I usually put in my smoothies, but wasn’t feeling the sweetness. I love eggs and could eat them everyday at any meal so that was a no brainer. I added a variety of colorful veggies because why not? Bacon because its great, and avocado for the healthy fat and because I’m a millennial and avocado is life.

This bowl is simply seasoned with fresh garlic cloves, sea salt, freshly cracked pepper, and olive oil. I sauteed all the vegetables in this. I topped it off with everything seasoning and devoured it immediately.

I also learned how EASY and QUICK the instant pot makes boiled eggs. See that recipe here. Customizable to desired doneness and ready to eat within minutes!

Healthy Breakfast Bowl

This savory breakfast dish is fiber-rich with nourishing protein and healthy fats. A great option for brunch!
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast
Keyword: avocado, bacon, breakfast, eggs, garlic, lacinto kale, mushrooms, onions, spinach, tomato
Servings: 1

Ingredients

  • 1-2 tbsp olive oil, divided
  • 1 tsp minced garlic
  • 1-2 slices of bacon, chopped
  • 2 soft-boiled eggs
  • 2 kale leaves or 1-2 cups chopped
  • 1/4 pepper of choice red or orange taste best.
  • 1/4 small white onion
  • 2-3 brown mushrooms
  • 6-8 cherry tomatoes or 1 roma tomato
  • 1/4 avocado
  • 1 tsp everything seasoning
  • salt and pepper to taste

Instructions

  • Turn a skillet on over medium heat. Prepare all ingredients by chopping kale, onions and peppers. Set kale in a separate bowl and the onion and peppers in another. Slice tomatoes and avocado and set aside. Slice one or two soft boiled eggs vertically. Chop bacon and put in skillet.
  • While bacon is cooking, add a handful more of spinach if desired to the bowl of kale, dress with half a tablespoon olive oil, and massage kale until well coated and tenderized. Add salt and pepper. (Massaging kale lessens the bitterness and makes i easier to digest).
  • Once bacon is done cooking, scoop out of the skillet and set aside leaving the bacon grease in the pan to fry the pepper, onions, garlic, and mushrooms.
  • In the pan with the bacon grease, saute garlic, peppers, and onions until tender. Set aside.
  • Add mushrooms to the pan and saute until desired tenderness.
  • While mushrooms are cooking, massage the kale a second time. Place kale in a serving dish.
  • Assemble the bowl by adding on top of the kale the peppers and onion mix, mushrooms, bacon pieces, eggs, tomatoes, and avocado. Sprinkle with everthing seasoning, salt and pepper, if desired.
  • Serve immediately or store in the fridge for no more than 3 days.

Simple Green Smoothie

Simple Green Smoothie

I love smoothies for breakfast, a travel snack, or even a night time treat. I’ve been experimenting with all kinds of flavors, but everyone needs a quick basic for those on-the-go mornings. This one is from Kelly Leveque, my health and wellness soul sister. According