Coconut Chocolate Chip Cookies (Gluten Free and Vegan!)

Coconut Chocolate Chip Cookies (Gluten Free and Vegan!)

You know that feeling when you find a gem of recipe? When you take that first bite and for a moment you’re swallowed up by the goodness in your mouth? Yeah. These did that for me. Made with oats, coconut sugar, coconut oil, and stevia-sweetened chocolate chips theses beauties are gluten-free, vegan, and refined sugar-free. Yep. You read that right.

Starts out by making your own oat flour, which is super easy so don’t be intimidated. I used my coffee grinder to get a more flour-like consistency, but a food processor would work well too.

I adapted the recipe just a hair from Basic with Bails recipe.

Coconut Chocolate Chip Cookies

A delicious, healthy twist on a chocolate chip cookie.
Prep Time10 minutes
Cook Time12 minutes
Course: Dessert
Cuisine: American
Keyword: almond flour, chocolate chip, coconut oil, coconut sugar, cookie, gluten free, oat flour, vanilla, vegan
Servings: 12

Ingredients

  • cup coconut oil
  • ½ cup coconut sugar
  • cups oat flour (ground up gluten free oats in blender)
  • ½ cup almond flour
  • 1 tsp vanilla
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2-3 tbsp coconut milk
  • ¼-½ cup chocolate chips (Lily's brand, dairy free, normal, your preference)

Instructions

  • Preheat oven to 350. Line a baking sheet with parchment paper.
  • To make oat flour: Add oats to a food processer and blend until flour-like. I used a coffee grinder and it works wonderfully.
  • Add oat flour, almond flour, baking soda, baking powder, and salt to a bowl. Stir to combine and set aside.
  • In a separate bowl, beat the coconut oil and coconut sugar until smooth. Add vanilla.
  • Slowly add the flour mixture into the coconut oil and sugar mixture. Add coconut milk. If batter seems dry, use a wooden spoon or your hands to massage the dough together. Be careful not to add too much extra coconut milk or the cookies may not keep there shape!
  • Using a 1 inch cookie scoop or scoop out 1 tbsp cookie dough onto baking sheet. Bake for 10-12 minutes until edges start to brown.
  • Let cook for 5-10 minutes. Enjoy!

Notes

Recipe adapted from:
https://basicswithbails.com/baking/perfect-vegan-gluten-free-chocolate-chip-cookies/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=1092101378_52415792_764178